تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۵۸ ثانیه یافت شد.

1. Fungi and food spoilage

پدیدآورنده : / John I. Pitt, Ailsa D. Hocking

کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)

موضوع : Food, Microbiology,Fungi, Physiology,Food spoilage

رده :

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